a love affair with food, travel, all things design...



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my line of work...

This was my favorite afternoon tea spread-black sesame cookies with tea tags!
Concept is to just dunk in coffee/tea and eat!


Some of you may wonder what I do besides eating around town and blogging.  I am currently serving as the Director of Catering for Kyotofu Seoul.  Funny how I can't seem to escape this industry, haha.  The days seems like yesterday when I had my own catering business back in Chicago.  The tears and sweat from those days have followed me here.  What can I say, event planning will always be a part of me!

I wanted to share a few photos from my recent event we did-ISPA's 26th Congress that was held in Seoul from June 11-16th.  This successful event was a week long, where Kyotofu has catered food for close to 500-700 servings a day! The last few months have been absolute madness.  However, I've been keeping busy with events literally non-stop each week.  

If you're interested in looking for a caterer, email me anytime:)  We cater private parties to large events.  You do not want to miss out on our menu.  It's stands alone in Seoul.




I did all the florals...




Ok, I'm addicted to flowers...and make it a must to have florals as part of the design display!

Reader Comments (2)

wow...director of catering for Kyotofu? That sounds like an amazing job...all this time i thought u were another english teacher living in korea just like me and all the other 99.9% of foreigners here...haha

i stumbled upon your blog a few weeks ago and have enjoyed checking out a few of your food posts...i want to try out that cafe u said has the best latte in seoul...best i had is 5 extracts in Hongdae / Sangsu area...

hope u are doing well in america and when i have time, i'll look for food and drink recommendations on your blog...don't take it down!...haha

November 8, 2012 | Unregistered CommenterSimon

Hi Simon-thanks for keeping up with my blog! I am not taking down my blog! haha...Will continue to post on good eats, and keep up Korean food in the states!

November 11, 2012 | Registered Commentersarah lee
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