For one night only...
Traditional Korean fare meets modern flavors and styling. A Gluten-Free Menu meets a Brooklyn Pop Up. Acclaimed Seoul Chef Wonil Lee meets Seoul in the City’s Sarah Lee.
This collaboration promises an innovative, beautiful, and flavorful dining experience. Don’t miss out on this truly unique interpretation of Korean cuisine!
Come with friends, bring your favorite bottle of wine or spirits, and grab a seat by purchasing tickets in advance! Tickets can be purchased via pay pal or credit card (see link below). Please inquire about dietary restrictions or general questions to email@example.com
An all gluten-free Korean menu:
Shiitake mushroom cream porridge, topped with dates, perilla seeds, chili oil
Korean salad made with fresh seasonal greens, tossed with perilla seed dressing, silk tofu, crispy rice bits
Steamed shrimp tossed in creamy mustard, brown rice, ketnip (Korean sesame leaf) & coriander pesto
Combination of three: bulgogi beef + two variations of tofu + washed kimchi; tofu cream infused with black sesame and garlic
Quinoa, stir fried dried anchovy, spinach, butternut squash, watercress, red cabbage, quail egg, red pepper paste
'Gokam mari & Dduk gochi'
Walnut wrapped in dried persimmon, fried rice cakes with yuzu glaze
Saturday, January 11th 2014
There will be 3 seatings, 20 seats/per seating.
Brunch-12:30-2:30pm ($25/person)-SOLD OUT!!!
Dinner 1st seating-5:30-7:30pm ($45/person)-SOLD OUT!!!
Dinner 2nd seating-8:30-11pm ($45/person)-SOLD OUT!!!
Nha Toi Restaurant in Williamsburg
160 Havemeyer St. (between 2nd and 3rd street)
Brooklyn, NY 11211
*street parking available, nearest metro is L train 'Bedford Ave stop' or J/M ‘Marcy Ave Stop'
Please click here to purchase tickets throughBrown Paper Tickets