You know when you try a type of food for the first time, and it’s so good there’s so much involved? Not just the texture, or the color, or the size. It becomes emotional. It becomes a memory that will stay on the tip of your tongue. Probably for a really long time.
That’s what happened here. At Cannes, France. The local strawberries…yeah, I could just start and finish with this. Everyday.
I just got back from Cannes (located in the French Riviera) a few weeks ago, had a great opportunity to attend the Cannes Film Festival as a guest. Checking this off my bucket list now! The city, the beaches, the food, the shopping...just not enough time to see and do everything really. Oh, and I over packed. Just a little. My wardrobe was ambitious, because you just never know how many outfits a lady would need per day due to the weather right? I mean it's Cannes! Uh, hopefully I’m not the only one that thought this way.