I think this may be one of those posts that my friends have been waiting for. I have to admit that I was kind of holding back a little because I wanted to savor this pizzeria to my self. Ok, maybe with a few others. Although I did recommend this spot to other folks in media, food bloggers and close friends. It came to a point where if I don't share this place with my readers, it would just be unfair. Really.
I stumbled upon this pizzeria in Hannam-dong last fall, recommended by another chef. The moment I sat down I fell in love with the quaint interior, and my expectations slowly arose. As I thumbed through the menu, my hunger got stronger. Then, when I noticed that there were no English mistakes on the menu, I was sold! Hahaha. For those who live in Seoul, you will so understand. My first visit, I fell in love with their calzone and their prosciutto/rucola pizza. Their pizza reminds me of my favorite Neapolitan pizzeria in Chicago-Spacca Napoli. The thin, slightly burnt crispy crust with the utmost fresh ingredients. This is it guys. Seriously. You may just want to 'stop all pizza research' here!Read More