
This summer I've been eating a whole lot of bingsoo, which is a Korean shaved ice dessert. It's normally served with red bean paste, fruits, rice cakes, ice cream...but the popular bingoo in Seoul these days is green tea bingsoo (along with other flavors such as yogurt, coffee, etc) with nuts, red bean paste, and ice cream. The red bean paste is usually on the bottom, so you have to mix it well to get the full effect. Is there anything better than eating bingsoo on a hot summer day in Seoul??? Absolute addiction...