Fresh picked baby carrots from the garden
I guess I can't stop talking about this farm-to-table spot a little ways from Seoul. Bean Table. It's time for a revisit. Need to keep sharing the love...
I had an opportunity to stage for Bean Table my last month in Korea before taking off to the states. Good friend and chef Wonil Lee welcomed me as part of his staff, after some serious convincing. Let's just say, this restaurant is on the top of my list for folks visiting Seoul!
The real deal...
*Authentic Korean flavors + modern presentation.
*Non-GMO soybeans (for those who care about this like me).
*Homemade tofu made with natural sea salt coagulants (this part could get pretty technical if you break it down).
*Fresh and organic produce.
*No MSG or preservatives.
I had a real difficult time finding Korean restaurants in Korea that didn't use preservatives. Dining at Bean Table to me is like eating in my moms kitchen-you can feel and taste the love with each dish. Every bite is well balanced, and the variations of the banchan (side dishes) are seriously endless...