So when you first see the name 'Bean Table' what immediately comes to mind?  To be honest, tofu wasn't it...hahaha. Good friend and Chef Wonil Lee opened the doors to his tofu haven early this May. When he first tried to explain the concept of his new place, I was like 'uh what? what was that again?' Traditional Korean served on beautiful earthenware with modern presentation...hmm.  I seriously questioned this at first, because to be honest, there are tons of amazing Korean restaurants in Seoul. Lee has a background in contemporary European, but has an impressive palate for Korean cuisine.  Thus, this is his true ambition.