Chicago=Delicious overload. Yes!!!
For food lovers out there who have never been to Chicago, this is THE ONE city you do not want to miss out on. The thing I miss most about my hometown Chicago-proper brunch and bourbon/whiskey bars. Both extremely difficult to find in Seoul. My sister-in-law Jiye took me to Longman and Eagle-a fairly new spot that opened in Logan Square last year. The moment I saw their bourbon/whiskey rack, I was already convinced. Their menu? Uh, fried chicken & waffles, pastrami spiced pig head, wild boar sloppy joe, duck egg hash with duck confit...ok I should just stop. Not surprising these combinations are common in Chicago: home of foodies, amazing chefs, and locals who truly practice everything 'sustainable'.
Eat. Sleep. Whiskey.