Setting things up...
As most of you know, I moved to New York early January of this year. After temporary residency at my friends place, to staying with family when I first arrived, I finally settled in my own home in Prospect Park Brooklyn just a few months ago. I was caught up with a busy schedule when I first moved in for months, but now finally exploring my neighborhood. I'm thrlled to have a kitchen space where I can test recipes again, and throw random dinner parties + just going to the park to have picnis with friends. Yes, this is why I am here. This is why I need to be here. Prospect Park. My new home.
So I have some extra time on my hands at the moment, and will be taking advantage of 'Sarah's Holiday+Food Research' to a different level. Time to get my hands dirty again in the kitchen, outside, and at restaurants...seriously.