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seoul in the city

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my line of work...

June 27, 2012 sarah lee
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This was my favorite afternoon tea spread-black sesame cookies with tea tags!

Concept is to just dunk in coffee/tea and eat!

Some of you may wonder what I do besides eating around town and blogging.  I am currently serving as the Director of Catering for Kyotofu Seoul.  Funny how I can't seem to escape this industry, haha.  The days seems like yesterday when I had my own catering business back in Chicago.  The tears and sweat from those days have followed me here.  What can I say, event planning will always be a part of me!

I wanted to share a few photos from my recent event we did-ISPA's 26th Congress that was held in Seoul from June 11-16th.  This successful event was a week long, where Kyotofu has catered food for close to 500-700 servings a day! The last few months have been absolute madness.  However, I've been keeping busy with events literally non-stop each week.  

If you're interested in looking for a caterer, email me anytime:)  We cater private parties to large events.  You do not want to miss out on our menu.  It's stands alone in Seoul.

sarah@kyotofu-seoul.com

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I did all the florals...

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Ok, I'm addicted to flowers...and make it a must to have florals as part of the design display!

In seoul Tags seoul
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chapters

Featured
KimbapLab-16_sm.jpg
October 3, 2017
Kimbap Lab Brooklyn
October 3, 2017
October 3, 2017
January 9, 2017
Introducing Kimbap Lab
January 9, 2017
January 9, 2017
April 25, 2016
spain and portugal
April 25, 2016
April 25, 2016
starchefs international culinary congress
November 12, 2015
starchefs international culinary congress
November 12, 2015
November 12, 2015
hawai'i
July 24, 2015
hawai'i
July 24, 2015
July 24, 2015
December 8, 2014
salt & charcoal
December 8, 2014
December 8, 2014
November 15, 2014
the backitchen
November 15, 2014
November 15, 2014
toronto
September 29, 2014
toronto
September 29, 2014
September 29, 2014
cannes, france
June 10, 2014
cannes, france
June 10, 2014
June 10, 2014
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April 22, 2014
busan once again
April 22, 2014
April 22, 2014
v5.jpg
February 10, 2014
vietnam
February 10, 2014
February 10, 2014
three.JPG
December 26, 2013
the back kitchen-brooklyn
December 26, 2013
December 26, 2013
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December 6, 2013
the still life-hudson valley new york
December 6, 2013
December 6, 2013
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October 27, 2013
going back to the roots-let's start again...
October 27, 2013
October 27, 2013
salt.JPG
September 26, 2013
the untold story of south korea's salt farms
September 26, 2013
September 26, 2013
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August 26, 2013
*seoul for a moment*
August 26, 2013
August 26, 2013
countlan magazine feature-korean salted mackerel
July 22, 2013
countlan magazine feature-korean salted mackerel
July 22, 2013
July 22, 2013
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July 8, 2013
take 31 new york
July 8, 2013
July 8, 2013
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June 18, 2013
hello prospect park
June 18, 2013
June 18, 2013
Sing. mag.jpg
April 3, 2013
singapore food and travel magazine
April 3, 2013
April 3, 2013
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March 25, 2013
blue hill at stone barns
March 25, 2013
March 25, 2013
sarah.jpg
March 5, 2013
camera shy
March 5, 2013
March 5, 2013
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February 10, 2013
just a little teaser of what new york food is all about...
February 10, 2013
February 10, 2013
cafe.jpg
January 19, 2013
and so it begins...
January 19, 2013
January 19, 2013
bt 2.jpg
January 3, 2013
farm to table goodness
January 3, 2013
January 3, 2013
bev5.jpg
December 16, 2012
chef beverly kim
December 16, 2012
December 16, 2012
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November 11, 2012
hong kong in less than 24 hours
November 11, 2012
November 11, 2012
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October 22, 2012
exit strategy: leaving korea painlessly
October 22, 2012
October 22, 2012
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September 17, 2012
the dirty dirty about the secret love sauce: linus exposed
September 17, 2012
September 17, 2012
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September 10, 2012
andong
September 10, 2012
September 10, 2012
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