• Search
  • About
  • blog stories
  • Contact
  • a few of my favorites
  • chicago
  • hawai'i
  • hong kong
  • los angeles
  • manila
  • melbourne
  • new york
  • seoul
  • sydney
  • tokyo
  • vietnam
  • spain
  • portugal
Menu

seoul in the city

Street Address
City, State, Zip
Phone Number

Your Custom Text Here

seoul in the city

  • Search
  • About
  • blog stories
  • Contact
  • a few of my favorites
  • pick your city
    • chicago
    • hawai'i
    • hong kong
    • los angeles
    • manila
    • melbourne
    • new york
    • seoul
    • sydney
    • tokyo
    • vietnam
    • spain
    • portugal

the world vine-seoul

April 12, 2011 sarah lee
IMG_7680.JPG
IMG_7682.JPG
IMG_7693.JPG

'The World Vine' located in the heart of Samseong-dong, in the Samsung Financial Plaza, offer the most impressive selection of wines in Seoul!  The World Vine is mainly a wine shop, that introduces an eclectic selection of wines from emerging areas.  Their company goal- 'To provide the Korean market with a new paradigm: quality wines at reasonable prices.'  The wines are handled properly, storing them in temperature controlled rooms equipped with air conditioning and humidifier systems, and with LED lighting.  

The genius behind it all-sommelier Thomas Scheidt from France.  His extensive and incredible background in the wine industry includes working for 3 Michelin Star restaurants-Tonbach Restaurant 'Schwarzwaldstube' and 'Restaurant Alain Ducasse.'  Scheidt's resume also includes: London, Hong Kong, and now Seoul.

Making a visit to the World Vine, Thomas and his staff will guide you to recommend the best selection for you, regardless of price.  Attached to the wine shop, is their wine bar where you can actually purchase a bottle from the shop, then enjoy the bottle at the bar with no extra charge! World Vine is probably the only place in Seoul that offers this service.  

The World Vine

Gangnam-gu, Samsung-dong 142-43 1F, Seoul/서울특별시 강남구 삼성동 142-43 1F 

Samsung Financial Plaza 

02.538.8382 

Subway: Solleung Station (line 2) exit 10 on Teheran road.  Walk a few blocks from this exit, you will spot it on your left.

IMG_7702.JPG
IMG_7688.JPG
IMG_7700.JPG
IMG_7683.JPG
IMG_7705.JPG

Amazing white bourgogne that we started with before we opened the red...

IMG_7708.JPG

This organic bordeaux Thomas picked out for us was excellent!

IMG_7714.JPG
IMG_7719.JPG

After World Vine, we headed to Keeyeon & Youngwan's place to feast on ribs that Jonathan brought, Keeyeon's crazy creations, and of course accompanied with a selection of wines by Thomas!

IMG_7721.JPG

Thomas conducting the tasting...after sampling an endless list of whites, I can't even remember any of the reds! I may have been 'out' by then...

IMG_7731.JPG
IMG_7723.JPG
IMG_7732.JPG

                                  Ribs from Memphis BBQ...Youngwan and Keeyeon to the right-the greatest hosts!

In seoul Tags seoul, wine, korea
← kyotofu seoulkorea's very own makgeolli →

chapters

Featured
KimbapLab-16_sm.jpg
Oct 3, 2017
Kimbap Lab Brooklyn
Oct 3, 2017
Oct 3, 2017
Jan 9, 2017
Introducing Kimbap Lab
Jan 9, 2017
Jan 9, 2017
Apr 25, 2016
spain and portugal
Apr 25, 2016
Apr 25, 2016
starchefs international culinary congress
Nov 12, 2015
starchefs international culinary congress
Nov 12, 2015
Nov 12, 2015
hawai'i
Jul 24, 2015
hawai'i
Jul 24, 2015
Jul 24, 2015
Dec 8, 2014
salt & charcoal
Dec 8, 2014
Dec 8, 2014
Nov 15, 2014
the backitchen
Nov 15, 2014
Nov 15, 2014
toronto
Sep 29, 2014
toronto
Sep 29, 2014
Sep 29, 2014
cannes, france
Jun 10, 2014
cannes, france
Jun 10, 2014
Jun 10, 2014
IMG_2552.JPG
Apr 22, 2014
busan once again
Apr 22, 2014
Apr 22, 2014
v5.jpg
Feb 10, 2014
vietnam
Feb 10, 2014
Feb 10, 2014
three.JPG
Dec 26, 2013
the back kitchen-brooklyn
Dec 26, 2013
Dec 26, 2013
hv 10.jpg
Dec 6, 2013
the still life-hudson valley new york
Dec 6, 2013
Dec 6, 2013
IMG_1366.JPG
Oct 27, 2013
going back to the roots-let's start again...
Oct 27, 2013
Oct 27, 2013
salt.JPG
Sep 26, 2013
the untold story of south korea's salt farms
Sep 26, 2013
Sep 26, 2013
IMG_1334.jpg
Aug 26, 2013
*seoul for a moment*
Aug 26, 2013
Aug 26, 2013
countlan magazine feature-korean salted mackerel
Jul 22, 2013
countlan magazine feature-korean salted mackerel
Jul 22, 2013
Jul 22, 2013
IMG_1196.jpg
Jul 8, 2013
take 31 new york
Jul 8, 2013
Jul 8, 2013
IMG_1019.JPG
Jun 18, 2013
hello prospect park
Jun 18, 2013
Jun 18, 2013
Sing. mag.jpg
Apr 3, 2013
singapore food and travel magazine
Apr 3, 2013
Apr 3, 2013
IMG_0503.JPG
Mar 25, 2013
blue hill at stone barns
Mar 25, 2013
Mar 25, 2013
sarah.jpg
Mar 5, 2013
camera shy
Mar 5, 2013
Mar 5, 2013
IMG_0264.JPG
Feb 10, 2013
just a little teaser of what new york food is all about...
Feb 10, 2013
Feb 10, 2013
cafe.jpg
Jan 19, 2013
and so it begins...
Jan 19, 2013
Jan 19, 2013
bt 2.jpg
Jan 3, 2013
farm to table goodness
Jan 3, 2013
Jan 3, 2013
bev5.jpg
Dec 16, 2012
chef beverly kim
Dec 16, 2012
Dec 16, 2012
IMG_9529.JPG
Nov 11, 2012
hong kong in less than 24 hours
Nov 11, 2012
Nov 11, 2012
IMG_9450.JPG
Oct 22, 2012
exit strategy: leaving korea painlessly
Oct 22, 2012
Oct 22, 2012
linus 4.jpeg
Sep 17, 2012
the dirty dirty about the secret love sauce: linus exposed
Sep 17, 2012
Sep 17, 2012
IMG_8690.JPG
Sep 10, 2012
andong
Sep 10, 2012
Sep 10, 2012
You must select a collection to display.

all content copyright © and reserved by seoul in the city 2009-2025