Before you even start reading this, your curiosity may have peaked just at the title of the post. So what's this 'dirty dirty' about Linus Kim? Well, the story starts from Alabama where he grew up in the 70's-80's. This guy probably loves barbeque more than anyone I know. We've been friends since 1997. Ok, that sounds so ancient. I've seen Linus through thick and thin, we drove each other crazy over the years, but maintained our strong friendship. I think it was our jjimjilbang moments that saved our friendship as it was the 'neutral zone', where we would pig out on Korean snacks and watch Korean dramas. A man of many talents, but one thing that stands out with the most gusto: his skills and knowledge about pork. He really does have a refined palate that you can't even be sneaky when you cook, because he'll call you out on all your secrets! haha.Read More
Korean style ribs. Need I say more??? 걸구네 왕 곱창 (Guhl goo nae wang gob chang) in Itaewon. I mentioned this spot a while back in another post, but I realized this place deserves an entry of it's own! I have had samgyupsal (pork belly) one too many times in Seoul, but this place will just blow you away...and the Korean style ribs with their special sauce is monumental. I'm still trying to figure out the chemistry behind the masterpiece!
This place was discovered by my former co-workers, who were so kind enough to take me here, hahahaha. Thus, the love affair began...Read More