We had our ghetto gourmet dinner 5 back in January, sorry for the late posting! For this dinner, it was my turn to cook.  Let's just say, I think it took some time to get my gears going when I cooked this meal. However, all of our friends were so patient and helpful with making this dinner as smooth as it was!  Sid Kim is our guest writer for this post.  I met Sid over a few years ago, first when I made a guest appearance on his TBS food program 'Seoul of Asia' (back in the day when I was working for Edward Kwon).  Then from what I remember, the next few times we met, it involved wine in social settings.  Now we're food buddies. Sid is one of those guys where you just want to give him a big hug when you see him! Always a smile on his face, and for some reason if you're having a bad day, just chatting with him for a few minutes will make you feel better.  He's like the big brother you want to have.  Not to mention his food palette and knowledge is something else.  Perhaps Eunji's amazing cooking has 'spoiled' his taste buds, hahaha.  

A bit of info about Sid: He is the director and founder of Wise Education, an educational consulting company that prepares students for entry to prestigious U.S. schools.  "I love to eat, travel, eat, write, eat, drive fast cars, eat, ride motorcycles, and eat."

Thanks Sid for sharing your story on this dinner!