linguine with mussels-becasse
becasse's deconstruction of the the traditional banana creme brulee-absolute the best!
prosciutto with edible flowers, bread crumbs, jelly glycee-becasse
wrapped chinese pancakes with lamb-sea bay restaurant
delicately fried tofu from billy kwong's (bad photo, but this was an excellent dish!)
banana fritters from chat thai-soooo good!
afternoon tea at white rabbit gallery (modern chinese gallery)
ceiling in the tea room-white rabbit gallery
fennel, provolone, and tilsit fritters with fresh pickled cabbage-dank street depot
hapuka fillet on samphire in a butter & chive sauce, with sauteed kipfler potatoes-dank st. depot
veggie tempura with curry-wagamama
cocktails from the very posh zeta bar-hilton hotel
make your own fresh peanut butter! kristi sooo got me hooked on this...it's literally the best pb i have had, pure crushed peanuts, nothing added.